Apple Macaroon - cooking recipe

Ingredients

apples, pared and sliced to fill a 9 x 13-inch pan
1 c. white sugar
1 tsp. cinnamon
1 c. sugar
2 eggs
2 sticks margarine, melted
1 c. flour
1 tsp. salt
1 tsp. baking powder
1 or 2 Tbsp. milk

Preparation

Place sliced apples in greased 9 x 13-inch pan.
Sprinkle with 1 cup sugar and cinnamon.
Mix sugar, eggs and melted margarine. Add flour, salt and baking powder.
Add milk, enough to make smooth.
Spoon over apples.
Bake 50 minutes at 375\u00b0.