German Potato Salad - cooking recipe

Ingredients

8 medium potatoes
1 stalk celery, diced
2 hard-boiled eggs, sliced
1 onion, minced
4 slices bacon, diced
2 eggs, beaten
1 c. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/2 c. cider vinegar
1/2 c. water
1 Tbsp. minced parsley

Preparation

Scrub and cook potatoes; when tender, peel and dice.
Add celery, hard-boiled eggs and onion; toss lightly.
Fry bacon until crisp and brown.
To the beaten eggs, add sugar, salt, pepper and mustard; add to the mixture of vinegar and water.
Mix well.
Pour egg mixture in hot bacon fat; stir until mixture thickens (about 10 minutes).
Pour over potato mixture; toss lightly and chill several hours before serving.