Pecan Pie - cooking recipe

Ingredients

4 eggs
1 Tbsp. flour
1 1/2 sticks margarine (melted)
2 tsp. vanilla
1 1/2 c. sugar
1/2 c. oatmeal
3 c. pecans (chopped)
1 1/2 c. white Karo syrup

Preparation

Beat eggs, add sugar and flour.
Stir in other ingredients. Pour into 2 medium uncooked pie shells. Cook 45 minutes at 350\u00b0.