Frosting For Chocolate Cake - cooking recipe

Ingredients

2/3 c. margarine
2 heaping Tbsp. cocoa
7 Tbsp. milk
1 lb. powdered sugar

Preparation

Melt margarine in saucepan.
Add cocoa; cook 1 minute, stirring constantly.
Add gradually the milk and powdered sugar. Beat with electric mixer until smooth and thick enough to spread.