Papaya - Mango Sauce - cooking recipe

Ingredients

2 c. sliced ripe papaya
2 c. sliced ripe mango
1 1/2 Tbsp. cornstarch
1/3 c. sugar
1/2 c. water
1 Tbsp. butter
1 tsp. lemon juice
juice of 1 small orange

Preparation

Slice fruit into large saucepan.
Mix cornstarch with sugar; sprinkle over fruit.
Add rest of ingredients.
Cook over medium heat until thick (at least 20 minutes).