Chicken Cheese Chowder - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 c. milk
1 (10 1/2 oz.) can condensed cream of chicken soup
1 c. diced cooked chicken
2 Tbsp. chopped canned pimiento
dash of salt
1 c. Monterey Jack cheese, shredded
dash of paprika or ground mace

Preparation

Cook bacon, drain and reserve drippings. Crumble bacon.
Put 2 tablespoons reserved drippings in saucepan.
Add onion and green pepper. Cook until tender. Add milk, soup, chicken, pimientos, salt and half the bacon.
Heat through.
Add cheese.
Stir to melt.