Hot Potato Casserole - cooking recipe

Ingredients

1/2 stick margarine, melted
1 thawed pkg. hash brown potatoes
1/2 c. chopped onions
1 c. sour cream
1 can cream of chicken soup
1 c. grated cheese

Preparation

Pour melted margarine in bottom of a 9 x 13-inch pan.
Salt and pepper potatoes.
Mix last 5 ingredients together, except cheese, and cook 45 minutes at 350\u00b0.
Top with cheese as soon as you take it from the oven.