Cheese "Croutons" - cooking recipe

Ingredients

3 Tbsp. butter
1/2 c. grated Parmesan cheese
1 1/2 c. bite size shredded wheat biscuits

Preparation

Melt butter over low heat in medium skillet.
Add shredded wheat biscuits.
Heat for 5 minutes, constantly turning biscuits with a spoon.
Remove from heat.
Add the cheese, tossing gently to coat.
Serve warm or cool, floating on soups, tossed with a green salad or use as nibblers.
Store in tightly covered jar in refrigerator.
Makes 1 1/2 cups.