Yellow Squash Casserole - cooking recipe

Ingredients

3 c. yellow crookneck squash
1 large onion, chopped
salt to taste
1 c. milk
1/2 stick margarine
1 tsp. parsley
2 tsp. sugar
2 eggs, beaten
1 c. bread crumbs
1 c. grated Cheddar cheese

Preparation

Boil squash and onion until tender; drain. Salt to taste. Scald milk with margarine.
Mix all ingredients in large bowl. Pour into prepared casserole.
Bake at 350\u00b0 for 30 to 40 minutes. Serves 6 to 8.