Creamy Cheesecake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. sugar
8 oz. melted butter
2 lb. cream cheese
4 eggs
1 1/2 Tbsp. lemon rind, grated
1 c. granulated sugar
1 1/2 tsp. vanilla
1 pt. sour cream
1 tsp. vanilla
1/2 c. granulated sugar

Preparation

Mix butter and 1 cup sugar with graham cracker crumbs.
Press into tins firmly by hand.
Warm cream cheese to room temperature. Beat with 1 cup granulated sugar and eggs until frothy.
Add 1 1/2 teaspoons vanilla and lemon rind.
Pour into pie tins.
Bake at 375\u00b0 for 20 minutes.
Cool 10 minutes.