Tropical Salsa - cooking recipe

Ingredients

1 small mango, peeled and diced
1/3 c. finely diced cucumber
1 small tomato, diced
1 green onion, diced
1 Tbsp. minced jalapeno chili
1 Tbsp. minced fresh cilantro
1 Tbsp. minced fresh mint
1 Tbsp. fresh lime juice

Preparation

Combine all ingredients in medium bowl.
Season with salt and pepper.
Can be prepared 3 hours ahead.
Chill.
This is wonderful with swordfish and a well chilled bottle of a dry white wine.