Frozen Banana Salad - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple (do not drain)
1 (6 oz.) sour cream
1 tsp. salt
1 (6 oz.) jar cherries (do drain and slice)
1/2 c. chopped nuts
4 bananas, mashed
3/4 c. sugar
1 Tbsp. lemon juice

Preparation

Combine and pour into paper cups.
Place in muffin tin. Freeze.
Peel off paper and place on lettuce leaf to serve.