Vegetable Toss Up - cooking recipe

Ingredients

6 c. torn assorted greens
2 c. thinly sliced cauliflowerets
2 c. thinly sliced zucchini
6 cherry tomatoes, halved
1 red onion, sliced and separated into rings
1/3 c. mayonnaise
1/3 c. French dressing
1 Tbsp. lemon juice
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 to 6 drops Tabasco
1/2 c. Cool Whip

Preparation

In large bowl, layer the greens, cauliflower, zucchini, tomatoes and the onion.