Waioli Tea Room Carrot Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
1/4 c. nutmeats
1 tsp. vanilla
2 c. finely grated carrots
1 c. raisins or 1/2 c. shredded coconut and 1/2 c. raisins (optional)
2 tsp. baking soda
1/2 tsp. salt
1 c. Wesson oil
1 1/2 c. sugar
3 eggs

Preparation

Sift flour, salt, baking soda and cinnamon together.
Make a well in the dry ingredients mixture (in mixing bowl) and add nuts, oil, vanilla, sugar, carrots and optional raisins or coconut.
Mix well.
Pour into well-greased 8 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake at 350\u00b0 for about 1 hour.
Cool before slicing to prevent crumbling.