Fresh Apple Bread - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 tsp. soda
1 1/2 Tbsp. buttermilk
1/2 tsp. vanilla
1 Tbsp. all-purpose flour
1 c. peeled and grated apples
1/2 tsp. cinnamon
1/2 c. shortening
2 c. all-purpose flour
1 tsp. salt
1 1/2 Tbsp. sugar
1 c. pecans

Preparation

Combine 1 cup sugar and the shortening. Cream until light. Add eggs; beat well. Combine 2 cups flour, soda and salt.
Combine buttermilk and vanilla.
Add dry ingredients to creamed mixture. Add pecans and apples into batter.
Pour into loaf pan. Bake at 350\u00b0.
Makes 1 loaf.