Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. nuts
12 oz. pkg. sweetened chocolate bits
7 oz. jar marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to rolling boil, stirring constantly.
Boil 5 minutes over medium heat.
Mixture scorches easily.
Remove and stir in chocolate bits until melted. Add marshmallow cream, nuts and vanilla.
Beat until blended. Pour in 9 x 13-inch greased pan.
Cool 2 hours.
Cut into 1-inch squares.