Pineapple Pie - cooking recipe

Ingredients
    1 c. sugar
    8 oz. cream cheese
    8 oz. can crushed pineapple (drain)
    8 oz. cool whip
Preparation
    Cream cheese and sugar until creamy. Add crushed pineapple and fold in cool whip. Pour into a baked pie shell or graham cracker crust and chill.

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