Cornbread Casserole - cooking recipe

Ingredients

1 onion, chopped and sauteed
1 stick butter, melted
2 cans cream-style corn
1/2 c. water
1 egg
1 box cornbread mix
salt and pepper

Preparation

Combine all and bake in a 350\u00b0 oven, uncovered, for 1 hour.