Spinach Dip - cooking recipe

Ingredients

1 container sour cream
1 pkg. vegetable soup mix
1 pkg. frozen spinach
1 can water chestnuts
1/2 c. mayo
round Hawaiian bread

Preparation

Take sour cream, vegetable mix, water chestnuts and 1/2 cup mayo and mix together.
Let sit while you defrost spinach.
After defrosting spinach, drain water by soaking it up with paper towel, then add spinach to the rest of mix and stir up.
Let the whole mix sit in fridge for 2 to 3 hours to let herbs moisten.
Take Hawaiian bread and cut out the top of bread.
Put mix inside the middle and use the bread to dip.
You can use any other type of bread to use as dip also.