Cornmeal Mush - cooking recipe

Ingredients

1 c. cornmeal
1 c. cold water
3 c. boiling water
1 tsp. salt

Preparation

Mix cornmeal with cold water.
Stir into boiling water with salt.
Cook, stirring constantly, until mixture boils.
Cover and cook over a defuser (if you have one) or very low heat until very thick.