Turkey Casserole - cooking recipe

Ingredients

2 c. diced, cooked turkey or chicken
2 cans cream of chicken soup, undiluted
1 can mushrooms or fresh, sauteed in butter
1 c. sour cream

Preparation

Mix together in casserole dish and top with Pepperidge Farm dressing and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 1/2 hour or until heated through and bubbly.
Serve over cooked noodles.