Mt. Vernon Cherry Nut Bread - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. sugar
1/2 c. chopped nuts
1/2 c. canned milk
1/2 c. cherry juice
3 Tbsp. melted butter
1 egg
1/2 c. chopped maraschino cherries

Preparation

Combine all ingredients, cherries and nuts last.
Blend until moistened.
Bake at 350\u00b0 in greased loaf pan for 1 hour.