Rice Pudding - cooking recipe

Ingredients

1 c. Rice
1 qt. Milk
1 Egg, beaten
1 c. Sugar
1 tsp. Vanilla
Raisins
Cinnamon or Nutmeg

Preparation

Cook Rice until form holds. Add Milk and cook until thick. Mix into Egg the Sugar and Vanilla. Add Raisins. Combine all mixtures in a double boiler. Cook 5 minutes to reheat. Sprinkle with Cinnamon or Nutmeg.