Harvard Beets - cooking recipe

Ingredients

12 med. beets, cooked and drained
1 Tbsp. cornstarch
1/2 c. vinegar
2 Tbsp. butter or margarine
1/4 c. sugar
1/4 tsp. salt
1/4 c. grape jelly
1 tsp. slivered orange peel

Preparation

Remove the skins from beets; trim and dice.
In saucepan combine sugar, cornstarch and salt.
Blend in vinegar and jelly. Cook over moderate heat, stirring constantly until thickened and smooth.
Add butter and beets.
Simmer 10 minutes stirring occasionally.
Garnish with orange peel.
Serves 6.