State Fair Doughnuts - cooking recipe

Ingredients

3 c. flour
1 pkg. yeast
3/4 tsp. salt
1/2 tsp. nutmeg
1 c. milk (warm)
1/4 c. sugar
1/4 c. cooking oil
1 egg, beaten
1 tsp. vanilla

Preparation

Mix all dry ingredients together.
Mix milk, sugar, oil and eggs and add to dry mix.
Add all ingredients together and beat thoroughly.
Place dough in a greased bowl.
Cover and chill. Knead dough and roll out and cut.
Let rise 30 minutes.
Fry in hot grease until brown.