Salmon Loaf - cooking recipe

Ingredients

1 can salmon (reserve liquid)
3/4 c. bread crumbs
2 Tbsp. butter
2 eggs
1/2 c. milk
1 tsp. lemon juice
1 medium chopped onion
1/2 tsp. paprika
1/2 tsp. salt
pepper to taste

Preparation

Mix salmon, bread crumbs, eggs, 1/2 cup milk, onion, paprika, salt and pepper.
Bake in loaf pan at 350\u00b0 for 45 minutes.