Pasta-In-A-Pot - cooking recipe

Ingredients

2 lb. ground beef *
1 (30 oz.) jar Ragu
1 (8 oz.) can tomato sauce
16 oz. shell macaroni
16 oz. sour cream
Provolone cheese
Mozzarella cheese
Cheddar cheese

Preparation

Brown beef and drain.
Add Ragu, tomato sauce and meat.
Mix well and simmer 20 minutes.
Cook shell macaroni; drain.
Put half of the macaroni in a large pot or casserole.
Cover with half of the meat sauce, half of the sour cream and top with Provolone cheese.
Repeat with remaining macaroni, meat sauce and sour cream. Top with Mozzarella cheese and Cheddar cheese.
Cover and bake at 350\u00b0 for 30 to 45 minutes.
Uncover and bake until browned.