Oatmeal Macaroons - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
2 eggs
1 c. Crisco
1 1/2 c. plain flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3 c. regular uncooked oats
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream first 4 ingredients all together. Sift flour, soda, salt and cinnamon all together. Add to mixture. Add oats, nuts and vanilla. Bake in 350\u00b0 to 375\u00b0 oven on ungreased cookie sheet until lightly browned, 10 to 12 minutes. Do not overcook.