Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. milk
1 c. coconut
1/2 stick melted butter or oleo
2/3 c. sugar
1 tsp. vanilla

Preparation

Combine.
Pour into a 9-inch pie crust.
Bake at 325\u00b0 until brown, 45 to 60 minutes.