Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
2 rounded tsp. baking powder
2 pkg. dry yeast
2 c. warm water
2 Tbsp. melted shortening

Preparation

Mix dry ingredients well.
Add liquids.
Beat with mixer for at least 5 minutes, adding flour as you beat until it is too stiff for beater to turn easily.
Remove beater and add more flour, using a spoon, until it is firm.
Flour board and place dough on it.
Knead enough to form a smooth ball and roll to about 1/2-inch thickness and cut into biscuits.
Dip each biscuit in melted margarine.
Fold in half and let rise until doubled.
Bake in 450\u00b0 oven.
Makes about 30 to 35 rolls.