Divinity - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. white Karo
1/2 c. boiling water
2 egg whites, beaten stiff
1 tsp. vanilla
1 c. nuts

Preparation

Boil together the
sugar,
syrup
and
hot water.
When this forms a soft ball
dropped\tin cold water, pour 1/4 of it on egg whites.
Return
the
remaining
syrup
to the fire and cook until the mixture forms
a stiff hard ball in cold water. Then pour over the first mixture.\tAdd nuts and vanilla.
Beat well and pour into buttered dish.