Sour Cream Apple Crisp - cooking recipe

Ingredients

6 c. apples, peeled, cored and sliced
1 c. sugar
3 Tbsp. flour
1/8 tsp. salt
1 c. sour cream
1/2 tsp. vanilla
1 beaten egg

Preparation

Sift dry ingredients together in a bowl.
Beat egg slightly. Add sour cream and vanilla.
Add to dry ingredients and stir well. Add sliced apples and stir well to coat all pieces.
Pour into greased 2-quart casserole.
Place casserole in a pan of water in a 350\u00b0 oven.
Bake for 35 minutes.
In the meantime, make topping.