Shrimp Fettuccine - cooking recipe

Ingredients

1 clove garlic, minced
2 Tbsp. butter
2 Tbsp. olive oil
3/4 c. sliced asparagus
3/4 c. peas
1/2 c. sliced green onion
3/4 lb. shrimp
2 Tbsp. minced parsley
1/2 tsp. basil
1/8 tsp. crushed hot red pepper
2 Tbsp. white wine
8 oz. fettuccine, cooked and drained
grated Parmesan cheese
salt and pepper

Preparation

Cook garlic in butter and olive oil.
Add vegetables.
Cook and stir about 5 minutes.
Stir in shrimp, seasonings and wine. Cook and stir on high 1 minute or until shrimp is thoroughly heated.
Serve over hot fettuccine.
Sprinkle with Parmesan cheese.
Salt and pepper to taste.
Makes about 4 servings.