Low-Fat Biscuits - cooking recipe

Ingredients

2 c. self-rising unbleached flour (White Lily preferred)
1 rounded tsp. baking powder
1/3 c. canola oil
2/3 c. nonfat buttermilk

Preparation

Into
mixing
bowl, put flour and baking powder and mix together.
Pour
oil and buttermilk into cup and add gradually into
flour
mixture.
Blend
with fingertips until moistened. (Add
small
amounts of milk/oil mixture to flour until all is used.)
Put
onto
floured
wax
paper.
Pat out with hand for desired
thickness.
Cut
with floured cutter.
Bake on cookie sheet
or
pan that has been greased with canola oil.
Bake at 450\u00b0
for
8
to 10 minutes, until brown as desired.
Makes 10 large biscuits.