Spinach Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. Italian bread crumbs
1/2 c. Parmesan cheese
dash of nutmeg
3 eggs, beaten
6 Tbsp. butter, softened

Preparation

Thaw spinach.
Drain and squeeze out all excess moisture. Blend in other ingredients.
Shape into small balls (approximately 40).
Refrigerate or freeze.
Bake on a lightly greased baking sheet at 350\u00b0 for 10 to 15 minutes.
Drain on paper towels.
Serve with Spicy Mustard Sauce.