Butternut Squash Soup - cooking recipe

Ingredients

1 butternut squash, peeled and diced
1 sweet potato, peeled and diced
2 Tbsp. olive oil
2 onions, sliced
2 cloves garlic
1 Tbsp. of curry powder
6 c. vegetable stock
salt

Preparation

Heat oil in a large pot over medium heat. Add onions and garlic with a little bit of salt and fry until brown. Add curry powder, mixing it with the onions until the spice has heated and gives off a spicy fragrance. Put in squash and potatoes, and mildly braise them. Add just enough vegetable stock so that the squash and potatoes are submerged in the stock.