Chipped Corned Beef Rolls - cooking recipe

Ingredients

2 pkg. corned beef slices
8 oz. cream cheese, softened
1 tsp. milk
1 Tbsp. horseradish
garlic salt to taste
onion salt to taste
pepper to taste

Preparation

Lay beef flat on cookie sheet.
Refrigerate.
Combine remaining ingredients.
If necessary, add a little milk for spreading consistency.
Lay 2 slices of beef side by side, overlapping a little.
Spread mixture over; roll together.
Refrigerate again (about an hour).
Before serving, slice and insert picks.