Crab Meat Casserole - cooking recipe

Ingredients

1 can (7 1/2 oz.) crab meat, flaked
2 cans cream of celery soup, undiluted
1 pkg. (10 oz.) frozen peas, thawed
1 jar (2 oz.) chopped pimento
1 can (8 oz.) water chestnuts, drained and sliced
1 can (4 1/2 oz.) mushrooms, drained
1/2 c. minced onion
1 c. garlic croutons

Preparation

Mix all ingredients except croutons.
Put mixture in a lightly greased casserole.
Top with croutons and bake at 350\u00b0 for 30 minutes.