Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of celery soup
1 can cream of chicken soup
1 carton sour cream
1 pkg. Pepperidge Farm cornbread stuffing
1 to 2 c. chicken broth
1 c. butter

Preparation

Cook chicken and save broth.
Do not use skin.
Cut chicken small and put in bottom of buttered casserole dish.
Mix the celery soup, chicken soup (no water) and 1 cup sour cream together.
Put over chicken.
Put the stuffing over soups.
Mix 1 cup chicken broth and the butter (melted).
Pour over stuffing. Heat.