Skillet Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter or margarine
1 c. evaporated milk
1 (12 oz.) jar crunchy peanut butter
1 tsp. vanilla
1 c. miniature marshmallows

Preparation

If
you
have
an electric skillet set control at 280\u00b0. If using regular skillet combine sugar, butter and evaporated milk. Bring
mixture
to\ta
boil.
Boil\t5 minutes, stirring constantly.
Turn
off
heat.
Add marshmallows, peanut butter and vanilla;
stir
until
marshmallows and peanut butter are melted and
blended.
Pour into a buttered 8-inch square pan. Cool.
Cut into squares.
About 2 pounds.