Speedy Little Devils - cooking recipe

Ingredients

1 box devil's food cake mix
1 stick butter or margarine, melted
3/4 c. creamy peanut butter
1 (7 1/2 oz.) jar Marshmallow Creme

Preparation

Combine cake mix and butter.
Save 1 cup of this for topping. Pat the rest into a 9 x 13-inch pan.
Top with peanut butter and then Marshmallow Creme.
Crumble remaining mixture over the top. Bake at 350\u00b0 for 20 minutes.
Makes 3 dozen.