Mexican Chicken - cooking recipe

Ingredients

3/4 bell pepper, diced
3/4 onion, chopped
1 c. rice
2 c. chicken broth
1 1/2 tsp. salt
1/2 tsp. chili powder
1 c. tomatoes

Preparation

Brown chicken in 4 tablespoons margarine.
Take chicken out. Add pepper and onion to skillet.
Add rice, broth, salt and chili powder.
Bring to a boil and add 1 cup tomatoes.
Place chicken on top and simmer for 30 minutes.