Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter or margarine
3 Tbsp. flour
1 tsp. vanilla
3 eggs, beaten
1 c. buttermilk

Preparation

Cream the sugar and butter.
Add flour and eggs; beat well. Add buttermilk and vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes or until brown on top.
Makes 2 small pies or 1 large pie.