Squash Casserole - cooking recipe

Ingredients

8 to 9 yellow crookneck squash, sliced
1 c. sour cream
1 can cream of chicken soup (undiluted)
2 carrots, grated
2 onions, finely minced or grated
2 sticks margarine
1 small pkg. Pepperidge Farm cornbread dressing mix

Preparation

In saucepan, barely cover squash with water and cook until tender but not mushy.
Drain thoroughly in colander.
Set aside.