Honey Bun Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/3 c. flour
3 Tbsp. cold water
1/2 c. margarine
1 c. water
1 c. flour
1/4 tsp. salt
3 eggs
1/2 c. honey
1 tsp. almond extract
1/2 c. chopped nuts
1 c. powdered sugar
1/2 tsp. almond extract
2 to 3 Tbsp. milk

Preparation

Mix the first 3 ingredients as for pie crust.
Press into a 9 x 13-inch pan.
Drizzle 2 tablespoons honey over and spread.
Bring water and margarine to a boil.
Add flour and salt all at once. Stir until a stiff ball forms.
Remove from heat and add 3 eggs, one at a time, and beat after each until smooth and glossy.
Stir in 1/2 cup honey and 1 teaspoon almond extract.
Pour and spread on crust.
Bake at 400\u00b0 for 25 minutes.
Remove from oven and sprinkle 1/2 cup chopped nuts on top.
Bake 10 more minutes.
Cool and then drizzle with icing made of sugar, almond extract and milk.