Hot Cheese Dip - cooking recipe

Ingredients

1 lb. sausage
1 large box Velveeta cheese
1 can Cheddar cheese soup
1 small bottle taco sauce (mild)
2 (8 oz.) cans Ro-Tel diced tomatoes

Preparation

Brown sausage.
Add sausage and the rest of the ingredients into crock-pot.
Let cheese melt.