Scrunch - cooking recipe

Ingredients

fruit (peaches, pears and apples)
sugar and cinnamon to taste
1/2 c. butter
3/4 c. sugar
3/4 c. oatmeal
1/2 c. flour

Preparation

Put cut up fruit in baking dish.
Mix sugar and cinnamon to taste.
Add to fruit.
Mix butter, sugar, oatmeal and flour together.
Spread over fruit.
Bake at 350\u00b0 until fruit is tender.