Milano'S Cappuccino - cooking recipe

Ingredients

16 oz. Espresso
1 c. milk
2 oz. brandy
2 oz. light rum
1 oz. Kahlua
2 oz. dark creme de cacao
1 oz. Galliano
1 stemmed cherry
whipped cream

Preparation

Mix liquors together and warm slightly.
Make Espresso and pour in glasses.
Steam milk and add to coffee.
Add liquor mix and stir.
Top with whipped cream.
Place cherry on top and do not eat until the end.