Dill Dip - cooking recipe

Ingredients

2 c. low-fat cottage cheese
4 Tbsp. buttermilk (skim)
1 1/2 tsp. lemon juice
1/2 c. imitation mayonnaise or 1/4 c. mayonnaise
1 Tbsp. finely chopped parsley
1 Tbsp. finely chopped onion
1 1/2 tsp. dill weed

Preparation

Mix in blender the first 3 ingredients until smooth; add remaining ingredients.
Chill until very cold.
Serve in hollowed out red cabbage (flatten bottom by slicing off a piece so it will sit straight).
Surround with fresh vegetables on a large platter. Makes 3 cups; 1/4 cup = 66 calories.