Chess Cake - cooking recipe

Ingredients

1 box lemon or yellow cake mix
1 egg
1 stick melted butter
1 box confectioners sugar
1 (8 oz.) cream cheese

Preparation

Mix and press into 13 x 9-inch pan cake mix, egg and butter. Mix confectioners sugar and cream cheese (softened).
Pour over first mixture and bake at 325\u00b0 for 40 to 50 minutes.
Don't peek into oven.
Cool and cut into squares.